Olive oil, sometimes referred to as “liquid gold,” is revered by chefs and diners alike for its healthful qualities and wonderful flavors. Much like wine, olive oil’s character is largely a product of the climate and landscape in which it is grown, as well as the processing methods used to make it. For the most part, mild olive oils are best used with dishes with delicate flavors while fruity-spicy oils are best reserved for dishes with bolder flavors. Extra virgin olive oil is preferred because it is produced in accordance with stricter standards than virgin, pure, or other olive oils. The oil produced from the first cold pressing has the lowest acidity of all and is not chemically extracted.

Good nutrition and a balanced diet help us grow up healthy. Come to THE OCEAN HOUSE for a savory meal. We offer the highest quality fresh ingredients, and a variety of cooking styles. We are unquestionably a culinary encounter that simply must not be missed. We’re located on Shore Drive, where our breathtaking harbor sunsets and our culinary expertise will make your dining most memorable. Our banquet room can accommodate from 50 people to 350 people for any occasion. Call us at 775-4545 for reservations. Sample Edgartown’s finest waterfront dining.