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by Sandra John
CASEINATE IN YOUR COFFEE?
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Can a person who is sensitive to milk products expect to safely use a "nondairy" product? The answer is: not if the "nondairy" product contains an ingredient known as caseinate, a milk derivative which is used in this case to whiten the product. Those with milk allergies, therefore, should not allow themselves to be lulled into a false sense of security when they see the word "nondairy" on a label. If a check of the ingredients reveals that caseinate is present, those with a sensitivity to milk should be wary. Under the Food and Drug Administration's new standardized labeling law (which became fully effective May 8,1994), caseinate will have to be identified as a milk ingredient in the statement when used in foods that claim to be nondairy. |
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GOOD FOOD CO., a natural food supermarket, offers a variety of truly nondairy and yogurt substitutes that are both delicious and nutritious. GOOD FOOD CO. offers these products with no artificial colors or preservatives...
Good Food only! We are located at 425 Ford Road. If you have any questions about the article or our upcoming class schedule, please call us at 981-8100. We are open Monday-Saturday 9:00 a.m. to 9:00 p.m. and Sunday 10:00 a.m. to 6:00 p.m.
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The Bloodmobile will be at the High School all week. Please donate! |
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| P.S. There are other things you should know about the new labeling law. Come to our store to learn about it! |
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